Vegetable Rawa Idli

by aysha_201

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Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.

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Vegetable Rawa Idli recipe - How to make Vegetable Rawa Idli

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Preparation Time: 15 MINS Cooking Time: 25 MINS Total Time: 0 mins 5
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Ingredients

1 to 2 tbsp oil
a pinch of asafoetida (hing)
1/2 tsp mustard seeds ( rai / sarson)
1 to 2 green chillies, finely chopped
1 cup semolina (rava)
a few curry leaves (kadi patta)
1/2 carrot, finely chopped
4 french beans, finely chopped
3/4 tsp fruit salt
1 cup curds (dahi)
1/2 cup water
salt to taste

Method

1.heat oil in a heavy bottomed pan
2.add hing,rai,green chillies,curry leaves.wait for a minute.
3.add the vegetables(carrots and beans)and saute for 2 minutes.
4.add suji(rawa).mix well.stir fry for two minutes on low flame.
5.add salt.remove from fire.allow to cool for 2-3 minutes
6.transfer to a bowl.add curd,water and eno salt.beat well.
7.grease an idli stand.pour 2-3 tbs mixture into each mould.
8.to steam,put 1"layer of water in a pressure cooker or a big pan with a well fitting lid and keep it on fire.
9.place the idli mould inside the cooker and put the lid after removing the whistle.keep the gas on full flame.
10.after the water boils and steam starts coming out,reduce flame.keep for for 15 mins on medium flame.
11.switch off the fire.wait for 5 minutes and then remove the idlis from the mould with a clean knife.
12.serve hot with coconut chutney.