To make the veg stock use all kinds of vegetables with some ginger and coriander leaves to get the flavour in your rissoto.
Vegetable Rissoto recipe - How to make Vegetable Rissoto
- Wash and soak the rice for ten minutes then drain off the water.
- Pour the vegetable stock in a pan and heat it and keep it warm on slow gas. heat butter in another pan on meduim flame and add the mixed,chopped vegetables and saute for a few minutes.
- Add the rice and salt to taste and fry for two minutes or till the moisture evaporates,add one cup
- Pour into a serving dish,sprinkle the grated cheese over it and garnish with cilantro or corainder leaves.