Vegetarian Spring Rolls

by usmishra

add to my cookbook add to shopping list

Added to 23 cookbooks This recipe has been viewed 23692 times

Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.

Vegetarian Spring Rolls recipe - How to make Vegetarian Spring Rolls

Preparation Time: 20 Cooking Time: 10 Total Time: 30 mins 30
Show me for servings

Ingredients

Method

Cut the tofu, mushrooms, beans, celery & carrot into large julienne slices.
Chop the green onions. set aside.
Put the 3 tbsp vegetable oil into a wok over medium heat.
When the oil is hot, stir-fry the garlic until it begins to brown.
Add the soy sauce, tofu & all the vegetables except the green onions.
Stir-fry for 10 minutes.
Turn the heat off & add the green onions.
Separate the roll wrappers.
Place the wrapper with the narrow side facing you.
Place a scant ¼ cup filling about 1/3 of the way over from the closest edge. fold the closest edge to you over the filling, fold over the left & right edges & then roll. seal the end using just a touch of water.
Place the finished roll seam side down on a baking sheet.
Heat the oil for deep frying in a wok until hot. deep-fry the rolls on each side until golden.
Drain & serve hot with cucumber pickle.

This recipe was contributed by usmishra on 26 Sep 2004

Know more about this member, Click Here