Wheat Germ Cutlets
by koolkhats
Added to 61 cookbooks
This recipe has been viewed 15656 times
Wheat Germ Cutlets is able to incorporate the goodness of wheat germs into a delicious evening snack recipe. Enjoy these health packed cutlets with green chutney.
- Press out all excess water from bottle gourd. press out all moisture from spinach, by dabbing in the fold of a napkin.
- Take potatoes in a large mixing bowl. add all vegetables, garlic, chillies, ginger and salt.
- Sprinkle half soya flour and wheat germ over ingredients.
- Make a thin paste of remaining soya flour. add a pinch or salt, keep aside.
- Mix all ingredients of bowl by hand, to form a soft lump.
- Take portions of mixture, form cutlets shaping as desired.
- Refrigerate for 10 minutes, or till required, covering with a moist cloth.
- Dip each pattie in soya flour paste, and roll in remaining wheat germ.
- Shallow fry a few at a time in a greased skillet, till golden on both sides.
- Serve hot with sauce or chutneys.
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This recipe was contributed by koolkhats on 09 Dec 2004
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6 FAVOURABLE REVIEWS
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