Whipped Cream ( Desserts Under 10 Minutes )

Whipped Cream ( Desserts Under 10 Minutes )

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One of the most common ingredients, used in almost all recipes in this book. Whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. You can make whipped cream in advance and store it for a day or two, but once whipped cream is beaten, always keep it refrigerated.

Whipped Cream ( Desserts Under 10 Minutes ) recipe - How to make Whipped Cream ( Desserts Under 10 Minutes )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 cups
Show me for cups

  1. Combine the unbeaten whipped cream, sugar and vanilla essence in a deep bowl and beat with an electric beater for 10 to 12 minutes or till the unbeaten whipped cream is thick.
  2. Refrigerate till use.

Handy tip:

    Handy tip:
  1. To check if the whipped cream is done at step 1, when spooned out it should not drop off easily.
Nutrient values (Abbrv) per cup
Energy498 cal
Protein1.5 g
Carbohydrates50.1 g
Fiber0 g
Fat32.3 g
Cholesterol0 mg
Sodium43.4 mg