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thalipeeth recipe | instant Maharashtrian thalipeeth | healthy thalipeeth recipe |


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Thalipeeth, Quick Maharashtrian Thalipeeth

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થાલીપીઠ ની રેસીપી - ગુજરાતી માં વાંચો (Thalipeeth, Quick Maharashtrian Thalipeeth in Gujarati) 

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thalipeeth recipe | instant Maharashtrian thalipeeth | healthy thalipeeth recipe | with 21 amazing images.

This traditional thalipeeth recipe is an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.

People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! See this instant Maharashtrian thalipeeth recipe.

To make Maharashtrian thalipeeth combine all the ingredients in a deep bowl, mix well and make a thick batter using enough water. Heat a non-stick tava (griddle) and grease it lightly with oil. Pour a ladleful of the batter on the tava. Cook the thalipeeth on a medium flame, using a little oil, till it turns golden brown in colour from both the sides. Serve healthy thalipeeth hot with curds or green chutney.

See why we think this is a healthy thalipeeth recipe. Made from 3 healthy flours, Whole wheat flour is excellent for diabetic as they will not shoot up your blood sugar levels as they are a low GI food. Being high in Fibre, Jowar reduces bad cholesterol (LDL) and increases the effects of good cholesterol (HDL). Besan is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells (WBC) in the bone marrow.

Some tips for instant Maharashtrian thalipeeth. 1. Oats flour, Bajra flour, Ragi flour, Quinoa flour, Amaranth flour are some other healthy flours which you can use as an addition or replacement to the flours mentioned in this quick thalipeeth recipe. 2. For an added crunch, toss in some chopped onion. 3. You can add any vegetables of your choice like shredded cabbage, grated carrots, beetroot or bottle gourd. 4. This being a quick recipe Maharashtrian thalipeeth we are making a batter and not a dough for the thalipeeth which will quicken the process of making them. But, if you wish then you can try out this authentic Methi Thalipeeth.

Aside from thalipeeth recipe enjoy a few well known Maharashtrian snacks like Sabudana Vada, Sabudana Khichdi, Misal Pav and Usal are a few well known Maharastrian snacks.

Enjoy how to make thalipeeth recipe | instant Maharashtrian thalipeeth | healthy thalipeeth recipe | with detailed step by step photos and video below.

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Thalipeeth, Quick Maharashtrian Thalipeeth recipe - How to make Thalipeeth, Quick Maharashtrian Thalipeeth

Preparation Time:    Cooking Time:    Total Time:     7Makes 7 thalipeeth
Show me for thalipeeth

Ingredients
Method

For thalipeeth
    For thalipeeth
  1. To make thalipeeth, combine all the ingredients in a deep bowl, mix well and make a thick batter using enough water.
  2. Heat a non-stick tava (griddle) and grease it lightly with oil.
  3. Pour a ladleful of the batter on the tava (griddle) and pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
  4. Cook the thalipeeth on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 6 more thalipeeth.
  6. Serve the thalipeeth hot with curd and pickle.

Thalipeeth video by Tarla Dalal

Thalipeeth, Quick Maharashtrian Thalipeeth recipe with step by step photos

Like Thalipeeth recipe
  1. Like thalipeeth recipe | instant Maharashtrian thalipeeth | healthy thalipeeth recipe  | then see our other collection of Maharashtrain snacks. 

Batter for thalipeeth
  1. To prepare the batter for thalipeeth recipe | instant Maharashtrian thalipeeth | healthy thalipeeth recipe  | in a bowl, take 3 tbsp of besan.
  2. Add jowar flour. Oats flour, Bajra flour, Ragi flour, Quinoa flour, Amaranth flour are some other healthy flours which you can use as an addition or replacement to the flours mentioned in this quick thalipeeth recipe.
  3. Add whole wheat flour. For a gluten-free version, skip adding atta.
  4. For an added crunch, toss in some chopped onion.
  5. Next add tomatoes. You can add any vegetables of your choice like shredded cabbage, grated carrots, beetroot or bottle gourd.
  6. Add green chillies. The quantity can be adjusted as per the spice level you prefer.
  7. Also, add coriander.
  8. Add turmeric powder.
  9. Add chilli powder.
  10. Add cumin seeds powder.
  11. Add coriander Powder.
  12. Add salt to taste.
  13. Gradually, add water to form a thick batter. This being a quick recipe we are making a batter and not a dough for the thalipeeth | instant Maharashtrian thalipeeth | healthy thalipeeth  | which will quicken the process of making them. But, if you wish then you can try out this authentic Methi Thalipeeth.
  14. Combine all the ingredients, mix well and our thalipeeth batter is ready!

How to make Thalipeeth
  1. To make quick Maharashtrian thalipeeth, heat a non-stick tava (griddle) and grease it lightly with oil.
  2. Pour a ladleful of the batter on the tava (griddle).
  3. Pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
  4. Cook the thalipeeth on a medium flame and pour a little oil over it.
  5. Flip and cook till it turns golden brown in colour from both sides.
  6. Repeat steps 3 and 4 to make 6 more thalipeeth.
  7. Serve the quick thalipeeth | instant Maharashtrian thalipeeth | healthy thalipeeth  | hot with curds and pickle.
  8. Our website has a huge collection of authentic Maharashtrian Breakfast recipes. Check out other popular recipes like : Jowar Bhakri, Puri Bhaji, Dhapate.

Tips for thalipeeth
  1. Oats flour, Bajra flour, Ragi flour, Quinoa flour, Amaranth flour are some other healthy flours which you can use as an addition or replacement to the flours mentioned in this quick thalipeeth recipe.
  2. For an added crunch, toss in some chopped onion.
  3. You can add any vegetables of your choice like shredded cabbage, grated carrots, beetroot or bottle gourd.
  4. This being a quick recipe Maharashtrian thalipeeth we are making a batter and not a dough for the thalipeeth which will quicken the process of making them. But, if you wish then you can try out this authentic Methi Thalipeeth.

Nutrient values (Abbrv) per thalipeeth
Energy100 cal
Protein2.4 g
Carbohydrates10.4 g
Fiber2 g
Fat5.5 g
Cholesterol0 mg
Sodium8 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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Reviews

Thalipeeth, Quick Maharashtrian Thalipeeth
5
 on 08 May 19 10:34 AM


Can we replace jowar with something else. Not sure, if jowar can be eaten in summers especially in north India.
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| Hide Replies
Tarla Dalal    Yes, jowar can be eaten even during summers.
Reply
09 May 19 09:26 AM
Thalipeeth, Quick Maharashtrian Thalipeeth
5
 on 18 Jun 18 02:38 PM


Would love to know the deep inside history of Thalipeeth dish from every angle as possible. Every site has shown how t prepare this dish but none has its origination anywhere in India.
Reply
Thalipeeth, Quick Maharashtrian Thalipeeth
5
 on 16 May 17 08:15 PM


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Tarla Dalal    Hi Dipti, we are delighted you loved the Thalipeeth recipe.
Reply
18 Jun 18 03:31 PM
Thalipeeth, Quick Maharashtrian Thalipeeth
5
 on 03 Oct 16 09:55 PM


Reply
Thalipeeth, Quick Maharashtrian Thalipeeth
5
 on 31 Aug 16 03:43 PM


Reply
Thalipeeth ( Cooking Under 10 Minutes)
5
Foodie #623951
 on 28 Nov 14 09:42 PM


Quick to make, super easy and healthy if you avoid the butter and substitute with a low fat oil:)
Reply
| Hide Replies
Tarla Dalal    We are delighted to know you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have tried. Happy Cooking!
Reply
19 Jun 18 11:07 AM