Yummy Beetroot Chutney

by easy2cookneela's

add to my cookbook add to shopping list

Added to 2 cookbooks This recipe has been viewed 7072 times

Easy to cook and fun to eat chutney!

Add your private note

Yummy Beetroot Chutney recipe - How to make Yummy Beetroot Chutney

Tags

Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins 1Makes 1 cup
Show me for cup

Ingredients

1 cup grated beetroot
1/2 cup urad dal (split black lentils)
1/2 cup freshly grated coconut
4 whole dry red chillies
a few curry leaves (kadi patta)
a small sized ball of tamarind (imli)
3 cloves (laung / lavang) of garlic (lehsun)
salt to taste

Method

Heat the oil in a pan, add the urad dal and saute on a medium flame till the dal turns golden brown in colour.
Add the curry leaves, red chillies and garlic, mix well and saute on a medium flame for few minutes.
Add the beetroot and saute well till cooked.
Add coconut and saute for 2 minutes.
Cool slightly and blend in a mixer combined with tamarind, salt to thick chutney.
Eat with rice.

This recipe was contributed by easy2cookneela's on 19 May 2011
Basically iam a chennai woman,i loves to cook different receipes,i have a cooking blog,my hobbies ar...

Know more about this member, Click Here

Also View These Related Recipes