Zucchini Fritters with Spicy Mayo Dip by Tarla Dalal

Zucchini Fritters with Spicy Mayo Dip by Tarla Dalal

Viewed 3769 times

Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection.

Recipe Description for Zucchini Fritters with Spicy Mayo Dip

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


2 cups zucchini strips
oil for deep-frying
chaat masala for sprinkling

For The Batter
1 cup self rising flour
2 tbsp cornflour
salt to taste
1 1/2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
1 tsp chilli sauce
2 tsp tomato ketchup

To Be Mixed Together Into A Spicy Mayo Dip
1/2 cup mayonnaise
1 tsp schezuan sauce


For the batter

  1. Combine all the ingredients along with 1¼ cups of water in a deep bowl and mix well using a whisk to make a thick batter.

How to proceed

  1. Heat the oil in a deep non-stick kadhai, dip the zucchini strips, a few at a time, in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Sprinkle a little chaat masala on top and serve immediately with spicy mayo dip.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook


Subscribe to Free Weekly Food Mailer