Zucchini Rollups by Tarla Dalal

Zucchini Rollups by Tarla Dalal

Viewed 525 times

Zucchini Rollups is an awesome cold starter, where the creaminess of feta cheese is interspersed with a burst of basil! This starter requires no cooking and is quite easy to make.

Recipe Description for Zucchini Rollups

Preparation Time: 
Baking time:  10 minutes
Baking temperature:  150°C (300°F)
Makes 6 servings
Show me for servings


  1. Grease a baking tray with 1 tsp olive oil. Place the zucchini over it, drizzle 2 tsp olive oil and sprinkle black pepper evenly over it. Bake it in a preheated oven at 150°c (300°f) for 5 minutes. Keep it aside to cool.
  2. In a deep bowl, add the feta cheese and mash it well with the back of a spoon till it is creamy in texture.
  3. Add the lemon juice, black pepper and the basil and mix well. Keep it aside.
  4. Place the zucchini slice on a clean, dry surface. Tear a baby spinach into two halves and place it on along one side of the slice, place a portion of the feta mixture over it and roll it from one end to other.
  5. Repeat steps 3 and 4 to make 11 more rolls.
  6. Serve immediately.
See step by step images of Zucchini Rollups recipe


Subscribe to Free Weekly Food Mailer