Green Curry Paste, Thai Green Curry Paste
by Tarla Dalal
Added to 501 cookbooks
This recipe has been viewed 93445 times
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.
You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc.
Method- Combine all the ingredients along with approx. ¼ cup of water in a mixer and blend till smooth.
![]()
- Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.
- Use as required.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per cup
| Energy | 72 cal |
| Protein | 2.4 g |
| Carbohydrates | 14.9 g |
| Fiber | 2 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 18.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe