dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry | with 22 amazing images.
Everyday fare, the dudhi and chana dal sabzi is a wealth of good health.
Rich in protein and folic acid, thanks to chana dal and doodhi, this doodhi and chana dal sabzi can be prepared easily and quickly provided you have soaked the dal earlier.
The best part is that this no-fuss, no-sweat lauki chana dal sabzi is made with ingredients that you are sure to have at home, doodhi, chana dal, tomatoes and Indian spices.
To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from coming in contact with the atmospheric gases.
Check out our collection of recipes for Healthy Subzis, it has a variety of recipes, ranging from dry subzis to subzis with gravy made with different healthy ingredients like leafy vegetables, sprouts, soya etc.
Enjoy how to make dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry| with detailed step by step photos below.