Bharwa Aloo Baingan recipe - How to make Bharwa Aloo Baingan
Method- Combine the besan, peanut powder,coriander-cumin seeds powder, chilli powder, garam masala, tomatoes, garlic, salt, sugar and coriander in a bowl and mix well.
- Peel and wash the potatoes, wash and trim the stalks of brinjals.
- Hold each vegetable vertically and make a diagonal slit, 3/4 into the vegetable,so that the veggies remain intact.
- Then turn it upside down and make a similar slit on the opposite diagonal.
- Instead of the cross cut of the same side, you have the two slits on the opposite ends.
- Stuff the prepared masala in brinjals and potatoes.
- Heat oil in a large pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida, turmeric powder and the vegetables, mix well and saute for 2 minutes.
- Cover with a lid on low flame and cook till done.
- If more stuffing is left add it to the vegetables in the end.
- Garnish with coriander and serve hot.