You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Rice > Bisi Bele Bath By Kamalacute Bisi Bele Bath By Kamalacute by kamalacute Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish. 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Close 17 Aug 2011 This recipe has been viewed 18608 times Bisi Bele Bath By Kamalacute recipe - How to make Bisi Bele Bath By Kamalacute Tags South Indian Rice Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 2Makes 2 servings Show me for servings Ingredients To Be Ground To A Paste1 tsp sesame seeds (til)1/2 tsp fenugreek (methi) seeds1 tsp cumin seeds (jeera)1 tsp coriander (dhania) seeds few black peppercorns (kalimirch)1/2 coconut2 whole dry kashmiri red chilliesOther Ingredients1 1/2 cups rice (chawal)1 cup toovar (arhar) dal100 gms chopped mixed vegetables1 1/2 tbsp tamarind (imli) pulp1 tbsp sambhar masala1 tsp chilli powder1/2 tsp turmeric powder (haldi) salt to tasteFor Tempering1 tsp mustard seeds ( rai / sarson) a few curry leaves (kadi patta) Method MethodPressure cook the dal and keep aside.Heat 1 tbsp ghee in a deep pan, add the grounded paste and saute for 4 minutes.Add the vegetables, tamarind pulp, sambhar masala, chilli powder, turmeric powder and salt and mix well.Add the washed rice, cooked dal and 5-6 cups of water, mix well and cook till the rice is cooked.For tempering, heat some oil and add the mustard seeds and curry leaves.When the seeds crackle, remove from the flame and pour over the rice.Serve hot with pappads.