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Boiled Hakka Noodles

how to boil noodles | how to boil hakka noodles | with 5 amazing images.



No Chinese meal is ever complete without Boiled Noodles (hakka noodles), which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too!

This means that before you foray into Chinese cuisine, you ought to know how to cook noodles (how to boil hakka noodles) perfectly – and this simple recipe will make sure you succeed in your venture.

Notes on how to boil noodles | how to boil hakka noodles. 1. To make Boiled Hakka Noodles, first boil enough water in a deep pan. Add salt to taste and oil. 2. Boil the hakka noodles for 8 to 10 minutes or till they are 70-80% cooked. Do not overcook or else they will turn soggy. Drain them using a strainer. 3. Refresh Boiled Hakka Noodles under cold water so they do not stick to each other and the internal cooking process stops. 4. Keep aside Boiled Hakka Noodles to cool. You can also drizzle oil to avoid noodles from sticking to each other.

We use boiled hakka noodles to make the famous Chinese hakka noodles and garlic noodles.

Learn how to boil noodles | how to boil hakka noodles | with step by step photos below.

Boiled Hakka Noodles

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Boiled Hakka Noodles recipe - How to make Boiled Hakka Noodles

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 cups
Show me for cups

Ingredients


For Boiled Hakka Noodles
1 packet hakka noodles
2 tsp oil
salt to taste

Method
For boiled hakka noodles
    For boiled hakka noodles
  1. To make boiled hakka noodles, boil plenty of water in a deep non-stick pan , add the oil and salt.
  2. Once the water has been boiled, add the noodles, mix well and cook on a medium flame for 10 to 12 minutes or till they are cooked, while stirring occasionally.
  3. Remove from the fire and drain out all the water.
  4. Pour some cold water on the noodles to arrest further cooking.
  5. Let all the water drain out and ensure that the noodles do not contain any moisture. This will prevent the noodles from sticking together. Use the boiled hakka noodles as required.
Nutrient values per cup
Energy403 cal
Protein12.7 g
Carbohydrates78.2 g
Fiber0 g
Fat4.3 g
Cholesterol0 mg
Vitamin A30 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium482 mg
Potassium0 mg
Zinc0 mg
Boiled Hakka Noodles recipe with step by step photos

Like Boiled Hakka Noodles
    Like Boiled Hakka Noodles
  1. Like Boiled Hakka Noodles, then use these Hakka noodles to make other Chinese noodle recipes like 

To make boiled hakka noodles
    To make boiled hakka noodles
  1. To make  Boiled Hakka Noodles, first boil enough water in a deep pan. Add salt to taste and oil.
  2. Add the hakka noddles and mix well. We have taken 2 packets of hakka noodles. Per packet of hakka noodles is approx. 150 gms.
  3. Boil the hakka noodles for 8  to 10 minutes or till they are 70-80% cooked. Do not overcook or else they will turn soggy. Drain them using a strainer.
  4. Refresh  Boiled Hakka Noodles under cold water so they do not stick to each other and the internal cooking process stops.
  5. Keep aside  Boiled Hakka Noodles to cool. You can also drizzle oil to avoid noodles from sticking to each other.

Tips for boiled hakka noodles
    Tips for boiled hakka noodles
  1. To make Boiled Hakka Noodles, first boil enough water in a deep pan. Add salt to taste and oil.
  2. Boil the hakka noodles for 8 to 10 minutes or till they are 70-80% cooked. Do not overcook or else they will turn soggy. Drain them using a strainer.
  3. Refresh Boiled Hakka Noodles under cold water so they do not stick to each other and the internal cooking process stops.
  4. Keep aside Boiled Hakka Noodles to cool. You can also drizzle oil to avoid noodles from sticking to each other.

Reviews

Boiled Hakka Noodles
 on 06 Mar 21 10:57 PM
5

Please tell me Hakka noodles brands
Tarla Dalal
08 Mar 21 08:14 PM
   You can try hakka noodles of Ching''s or Sams.
Boiled Hakka Noodles
 on 17 Jan 21 10:13 AM
5

Thank you so much! Wish I could show you my dish.
Tarla Dalal
18 Jan 21 09:28 AM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us. You can upload your photo in any recipe by clicking on ''add photo'' icon which is in a box below the image of the recipe.
Boiled Hakka Noodles
 on 18 Apr 20 01:52 PM
5

Hello mam how are you i want to ask when i boil the noodles there is always some kind of smell in it which makes the taste some bad i dont use salt in boiling what i must do to avoid that smell in noodles
Tarla Dalal
19 Apr 20 02:06 AM
   Hi, always check the freshness of noodles by checking the packaging date. Noodles do have a peculiar smell so do not be alarmed. Also, add salt when boiling the noodles, this shall give the noodles a better taste when cooked.
Boiled Hakka Noodles
 on 15 Mar 18 02:21 PM
5

One query, pls help. How long do boiled noodles stay OK? Can I boil in morning for use at night?
Tarla Dalal
15 Mar 18 03:32 PM
   Hi, Yes you can boil the noodles and keep in the morning, cool them completely, apply oil and toss them , cover them with a lid and keep in the fridge till evening...
Boiled Noodles (Chinese)
 on 14 Nov 14 04:29 PM
5

My noodles use to always be sticky.. Thanks for the solution.. Now adding little oil to it, doesn't make it sticky anymore..

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