Coconut Rice Noodles
by Tarla Dalal

A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.

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Coconut Rice Noodles recipe - How to make Coconut Rice Noodles

Method

Heat the oil in a wok, add the garlic paste and the celery stalks and stir-fry for 1 minute.
Add the coconut cream, tofu, tomatoes, spring onion whites, chilli powder, sugar, salt and pepper and stir-fry for 2-3 minutes.
Add the noodles and mix well.
Just before serving, add the bean sprouts and spring onion greens and toss once.
Serve hot garnished with coriander and peanuts.