Burnt Garlic Fried Rice Video Burnt Garlic Fried Rice Video Viewed 916 times Chinese burnt garlic fried rice recipe is a very popular burnt garlic rice cooked in India and served in many Chinese restaurants. In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Tweet Recipe Description for Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice Preparation Time: 25 minsCooking Time: 7 mins Makes 3 servings Show me for servings Ingredients For Burnt Garlic Fried Rice2 tbsp finely chopped garlic (lehsun)3 1/2 cups cooked basmati rice3 tbsp oil2 tsp finely chopped green chillies1/2 cup sliced spring onions whites1/4 cup finely chopped spring onion greens1/2 cup chopped and parboiled mixed vegetables2 tsp soy sauce1 tsp vinegar salt and freshly ground black pepper (kalimirch) to tasteFor The Garnish2 tbsp finely chopped spring onion greens2 tbsp chopped fried garlic (lehsun) Method For burnt garlic fried riceTo make {span class="bold1"}burnt garlic fried rice{/span}, heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.Add the spring onion greens and sauté on a high flame for 30 seconds.Add the mixed vegetables and sauté on a high flame for 1 minute.Add the soya sauce, vinegar, rice, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally.Serve the {span class="bold1"}burnt garlic fried rice{/span} hot garnished with spring onion greens and fried garlic. See step by step images of Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice recipe RECIPE SOURCE : Chinese Recipes