Nutritional Facts of How To Cook Pasta
by Tarla Dalal
This calorie page has been viewed 4046 times
Last Updated : Mar 07,2021
| Value per per serving | % Daily Values |
| Energy | 271 cal | 14% |
| Protein | 6.1 g | 11% |
| Carbohydrates | 38.5 g | 13% |
| Fiber | 1 g | 4% |
| Fat | 10 g | 15% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 0 mcg | 0% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.4 mg | 9% |
| Folic Acid (Vitamin B9) | 0 mcg | 0% |
| MINERALS | |
|
| Calcium | 0.7 mg | 0% |
| Iron | 0.1 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 904.6 mg | 48% |
| Potassium | 0.3 mg | 0% |
| Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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