You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Carrot Pickle - Instant Gajar ka Achar Video by Tarla Dalal Carrot Pickle - Instant Gajar ka Achar Video by Tarla Dalal Viewed 50718 times No fuss instant gajar ka achar. Tweet Recipe Description for Carrot Pickle, Instant Gajar ka Achar Storage (refrigerated for) : 4 daysPreparation Time: 10 minsCooking Time: 2 mins Makes 4 servings Show me for servings Ingredients For Carrot Pickle1 cup carrot , cut into thin slices1/2 tsp nigella seeds (kalonji)2 tsp split fenugreek seeds (methi na kuria)2 tsp split mustard seeds (rai na kuria)1/4 tsp asafoetida (hing)1 tsp chilli powder1/4 tsp turmeric powder (haldi) salt to taste1 1/2 tbsp mustard (rai / sarson) oil Method For carrot pickleTo make {span class="bold1"}carrot pickle{/span}, combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.Serve the {span class="bold1"}carrot pickle{/span} immediately or keep refrigerated till use.Handy tips:This {span class="bold1"}carrot pickle{/span} stays fresh for 3 to 4 days.Indian or red carrots are ideal to use for this pickle. See step by step images of Carrot Pickle, Instant Gajar ka Achar recipe RECIPE SOURCE : Achaar Aur Parathe