Cashew Curry
by Tarla Dalal

It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!

Also do try other curries using cashew like Cashew, Mushroom and Makhana Curry or Drumstick and Cashew Curry .

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Cashew Curry recipe - How to make Cashew Curry

1 cup cashew nuts (kaju)
1/2 recipe malvani gravy
1/2 tbsp oil
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp sugar
1/2 cup coconut milk (nariyal ka doodh)
salt to taste

Method

Combine the cashewnuts and ½ cup of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Drain and keep aside.
Heat the oil in a deep non-stick kadhai and add the cumin seeds.
When the seeds crackle, add the asafoetida and malvani gravy, mix well and sauté on a medium flame for 2 minutes, while stirring occasionally.
Add the cashewnuts, sugar, coconut milk and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve hot.

Nutrient values (Abbrv) per serving