Chana with Kulchas recipe - How to make Chana with Kulchas
Method- Soak the chick peas in enough water along with baking soda and keep them overnight.
- Drain, add water and boil them on a slow flame for 6- 7 hours.
- Add the salt, dry mango powder, red chilli powder, black pepper powder, cumin seeds powder, powdered cloves, dry ginger, coriander powder, carrom powder and powdered cinnamon and mix well and cook for 2 minutes.
- Serve hot with hot kulchas.