Chatar-patar
by Bhawna Dhiman
This Cookbook has 64 recipes

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Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying ....
farali pattice | farali aloo pattice |
green chutney recipe | Mumbai roadside green chutney< ....
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, whi ....
If you thought finger foods like chips and dips are impossible to prepare without oil, then this rec ....
hot and sour soup recipe | quick hot and sour vegetab ....
how to make basmati rice for biryani recipe | simple ....
idli podi | idli milagai podi |
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle ....
jini dosa recipe | Mumbai street food jini dosa
khajur imli ki meethi chutney recipe | Gujarati khaju ....
khaman dhokla | Gujarati khaman dhokla |
pitla recipe | Maharashtrian pitla |
Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours ....
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