You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Chinese Chopsuey In A Jiffy Chinese Chopsuey In A Jiffy by apoorva23 A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles. 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Close 27 Jan 2002 This recipe has been viewed 23681 times Chinese Chopsuey In A Jiffy recipe - How to make Chinese Chopsuey In A Jiffy Tags Chinese VegetableStir-fryChinese PartyPanQuick Sabzis Preparation Time: 10 MINUTES Cooking Time: 5 MINUTES Total Time: 0 mins 2 Show me for servings Ingredients INGREDIENTS:1 small sized green capsicum1 small sized yellow capsicum1 small sized red capsicum1 small sized onion1 small sized carrot2 small szied baby corn1/2 cup tofu (bean curd/ soya paneer) or paneer (cottage cheese) (optional)1 cup cooked noodles3 tbsp soy sauce3 tbsp vinegar3 tbsp olive oil or oil2 tsp cornflour or plain flour (maida)FOR THE PASTE:4 red chillies1/4 " piece of ginger (adrak) salt to taste1 tsp sugar1 small clove of garlic (lehsun) Method Procedure for the sauce:Procedure for the sauce:Blend all the ingredients to a smooth paste in a mixer adding little water.Strain and keep aside.In a cup add cornflour with very little water and mix thoroughly.Mix the cornflour paste to the grinded and strained paste.For the chopsuey:Chop all the vegetables in desired shapes(preferably big sized pieces).In a non stick pan, heat the oil. add the chopped vegetables and tofu.Saute for 2-3 minutes on a high flame. do take care that the vegetables remain crisp as this is the secret for a mouthwatering chopsuey.Now add the paste, soya sauce and vinegar and stir immediately to avoid lumps.Bring to a boil on a high flame. turn off and remove from heat.To serve:To serve:In a plate spread out the cooked noodles.Pour the hot chopsuey sauce over the noodles and simply enjoy your chinese chopsuey.