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chocolate butter cookies recipe | chocolate butter biscuits | eggless chocolate butter cookies |how to make cookies at home | with 23 amazing images.
eggless chocolate butter cookies are soft cookies which everyone is sure to enjoy. Learn how to make cookies at home.
These melt-in-the-mouth chocolate butter biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
To make chocolate butter cookies, sieve the flour and sugar together. Add the butter, mix well and knead into a smooth dough without using any water. Divide the dough into two equal parts. In one portion of the dough, add the vanilla essence and mix well. In another portion of the dough, add the cocoa powder and mix well. Divide each portion of dough again into two. Place a portion of the vanilla roll on a clean, dry surface. Place a portion of the chocolate roll next to it, so that they are side by side. On top of these rolls, place the second set of rolls so that a vanilla roll is on top of the chocolate one and vice versa. Press all the rolls lightly together so that the entire dough is joined. Roll it lightly using a thick rolling pin to form a 9” x 7” rectangle. Cut them into 9 long strips vertically using a sharp knife. Now cut them in the centre horizontally to get 18 pieces in total. Bake them in a pre-heated oven at 180°C (360°F) for 20 minutes. Cool and serve eggless chocolate butter cookies immediately or store in an air-tight container and use as required.
A dash of vanilla highlights the strengths of cocoa, making the eggless chocolate butter cookie all the more appealing. Enjoy these biscuits with a cupful of your favourite beverage!
These chocolate butter biscuits are a perfect treat for kids’ birthday parties, when they come hungry and even as a small tiffin treat. To say it simply, these biscuits will be every kids favourite.
Tips for chocolate butter cookies. 1. Sieve the maida and powdered sugar using a fine sieve so as to get rid of all lumps and particles. 2. Be very careful while rolling all the 4 parts together. Ensure that they are intact while rolling. 3. Use a thick rolling pin, as it ensures uniform pressure while rolling. 4. After cutting you can use a flat ladle to transfer the cookies on a baking tray.
Enjoy chocolate butter cookies recipe | chocolate butter biscuits | eggless chocolate butter cookies |how to make cookies at home | with step by step photos below.