Citrus Salsa recipe - How to make Citrus Salsa
Method- Peel and cut the oranges and sweet limes into ½ cm pieces.
- Mix all the ingredients in a bowl and let them marinate for at least one hour in the refrigerator.
- Serve chilled.
Nutrient values (Abbrv) per serving
| Energy | 100 cal |
| Protein | 1.7 g |
| Carbohydrates | 22.1 g |
| Fiber | 4.2 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 6.5 mg |