You are here: Home > Videos > Course > Indian Lunch Recipes > Lunch Pulao Rice > Coconut Pulao Video by Tarla Dalal Coconut Pulao Video by Tarla Dalal Viewed 3941 times Coconut Pulao Video. A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly. Tweet Recipe Description for Coconut Milk Pulao, Coconut Milk Rice Soaking time: 15 minutesPreparation Time: 15 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For Coconut Milk Pulao3/4 cup coconut milk (nariyal ka doodh)1 cup long grain rice (basmati chawal) , soaked for 15 minutes and drained1 tsp oil1 tsp butter1/2 cup sliced onions2 cloves (laung / lavang)25 mm stick cinnamon (dalchini)2 cardamoms (elaichi)1/2 cup carrot roundels1/4 cup green peas2 tbsp fried cashew nut (kaju) salt to tasteFor The Garnish2 tbsp grated coconut2 tbsp chopped coriander (dhania) Method For coconut milk pulaoTo make {span class="bold1"}coconut milk pulao{/span}, heat the oil and butter in a pressure cooker, add the onion, cloves, cinnamon and cardamom and sauté on a medium flame for 1 minute.Add the carrot and green peas and sauté on a medium flame for 1 minute.Add the rice, coconut milk, cashewnuts, 1½ cups of hot water and salt, mix well and pressure cook for 2 whistles.Allow the steam to escape before opening the lid.Serve the {span class="bold1"}coconut milk pulao{/span} hot garnished with the coconut and coriander. See step by step images of Coconut Milk Pulao, Coconut Milk Rice recipe RECIPE SOURCE : Cooking Under 10 Minutes