Coconut Sambhar
by Ranjani

An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.

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Coconut Sambhar recipe - How to make Coconut Sambhar

2 tsp mustard seeds ( rai / sarson)
2 tsp fenugreek (methi) seeds
5 curry leaves (kadi patta)
1 tbsp urad dal (split black lentils)
5 whole dry kashmiri red chillies
1/2 cup freshly grated coconut
1 cup mixed chopped vegetables
3 tbsp tamarind (imli) pulp

Method

Roast the mustard seeds, fenugeek seeds and curry leaves in a little oil for 1 minute.
Cool and blend in a mixer along with the fresh coconut till smooth. Keep aside.
Boil the vegetables in tamarind extract and add salt and a pinch of turmeric powder and boil till the vegetables are cooked.
Add the ground paste, mix well and bring to a boil.
Add the seasoning, mix well and serve hot with rice.