Sambhaar
by Tarla Dalal

Sambhaar plays a versatile role in the preparation of many spicy pickles. It is a blend of split mustard seeds (rai na kuria), chilli powder, turmeric powder, asafoetida and salt. To make the sambhaar slightly moist, I have added mustard oil. This sambhaar is very handy when making instant pickles at home for lunch or dinner. My family enjoys the instant carrot pickle I serve them for lunch. Just about 15 minutes before lunch, I apply salt and a pinch turmeric powder to the carrots and keep them aside for some time after which I combine the carrots and the prepared sambhaar. This pickle is ready within 15 minutes and I serve this with hot phulkas for lunch.

Sambhaar

This recipe has been viewed 28560 times

5/5 stars 100% LIKED IT
1 REVIEW ALL GOOD

Sambhaar recipe - How to make Sambhaar

Tags

Gujarati Gujarati Kachumber / Chutneys / Achar Pickles / Achar No Cooking Veg Indian Quick Pickles / Aachar

Storage: upto 3 months. Preparation Time: 5 mins. Cooking Time: 0 mins Total Time: 5 mins 1Makes 1 cup.
Show me for servings

Ingredients

6 tbsp split mustard seeds (rai na kuria)
5 to 7 tbsp chilli powder
1 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
3 tsp mustard oil
2 tsp salt

Method

Mix together all the ingredients. Store in a glass jar and use as required.

Nutrient values (Abbrv) per tbsp

Energy	10 cal
Protein	0 g
Carbohydrates	0 g
Fiber	0 g
Fat	1.1 g
Cholesterol	0 mg
Sodium	387.6 mg

Click here to view calories for Sambhaar

Post your comment

Post your comment

Reviews

DR VAISHALI PATEL

on 31 Dec 15 09:01 PM

Love this recipe. fantastic in the taste and made in jiffy

Subscribe to Free Weekly Food Mailer