You are here: Home > Course > Indian Desserts , Sweets > Cakes > Coffee Walnut Cupcake ( Cupcakes Recipe) Coffee Walnut Cupcake ( Cupcakes Recipe) by Tarla Dalal The bitterness of coffee and the nuttiness of walnut combine well to qualify this fabulous dessert as a great choice for connoisseurs. Walnuts add the required crunch to these cupcakes, while the coffee decoction imparts a very mature flavour. Follow the exact procedure mentioned here for making the coffee decoction, in order to ensure the best flavour. Garnish with silver balls for a perfect finishing touch. 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Close 23 Dec 2014 This recipe has been viewed 44451 times Coffee Walnut Cupcake ( Cupcakes Recipe) recipe - How to make Coffee Walnut Cupcake ( Cupcakes Recipe) Tags CakesBakedHigh Tea PartyWestern PartyOvenKitty Party Sweets Preparation Time: 5 mins Baking temperature and time: 150ºC (300ºF) for 15 to 20 minutes. Cooking Time: 0 mins Total Time: 25 mins 6Makes 6 cupcakes Show me for cupcakes Ingredients For The Vanilla Coffee Walnut Sponge3/4 cup plain flour (maida)3/4 tsp baking powder1/4 tsp baking soda1/2 cup condensed milk3 tbsp melted butter1/2 tsp vanilla essence3 tbsp chopped walnuts (akhrot)2 tsp coffee powder dissolved in 4 tsp of hot waterFor The Frosting6 tbsp butter12 tbsp icing sugar1 1/2 tsp coffee powder dissolved in 3 tsp of hot waterFor The Garnish edible silver balls Method For the vanilla coffee walnut spongeFor the vanilla coffee walnut spongeSieve the plain flour, baking powder and soda bi-carb together in a bowl and keep aside.Combine the condensed milk, melted butter, vanilla essence and 2 tbsp of water in another bowl and whisk well.Add the prepared flour mixture, walnuts and coffee mixture and mix gently with help of a spatula to make a batter of dropping consistency.Pour equal quantity of the batter into 6 greased and dusted 68 mm. (2½”) diameter aluminum moulds.Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes and at 150ºc (300ºf) for 15 to 20 minutes or till done. The sponge is done when it leaves the sides of the mould and is springy to touch.Allow it to cool completely (approx. 30 minutes). Keep aside.For the frostingFor the frostingPut the butter in a bowl and beat it with the help of a spatula.Add the icing sugar and mix well.Add the coffee mixture, mix well and keep aside.How to proceedHow to proceedFill the frosting in a piping bag and pipe out small swirls of your choice on each cupcake.Garnish each cupcake with edible silver balls.Serve immediately. Nutrient values (Abbrv) per cupcakeEnergy361 calProtein4.8 gCarbohydrates37.6 gFiber0.2 gFat21.4 gCholesterol43.8 mgSodium278.3 mgClick here to view calories for Coffee Walnut Cupcake ( Cupcakes Recipe)