You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Italian Soups Recipes > Corn and Fusilli Soup Video by Tarla Dalal Corn and Fusilli Soup Video by Tarla Dalal Viewed 12634 times Corn and Fusilli soup, this soup is very easy to make. The combination of corn, fusilli and basil gives a nice italian touch to this recipe. . . Tweet Recipe Description for Corn and Fusilli Soup Preparation Time: 10 minsCooking Time: 12 mins Makes 4 servings Show me for servings Ingredients 1/2 cup boiled sweet corn kernels (makai ke dane)1/2 cup cooked fusilli4 tsp cornflour1 tbsp olive oil1/2 cup finely chopped onions1 tsp chopped garlic (lehsun)1/2 cup finely chopped tomatoes1/4 cup tomato puree1 tsp dried oregano salt to taste1 tsp freshly ground black pepper (kalimirch)2 tbsp finely chopped basilFor The Garnish2 tbsp grated processed cheese Method Combine the cornflour and 1 tbsp water in a small bowl, mix well and keep aside.Heat the olive oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the garlic and sauté on a medium flame for 30 seconds.Add the tomatoes, corn, fusilli, tomato purée and oregano, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add 3 cups of hot water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the prepared cornflour-water mixture, salt, pepper and basil, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve hot garnished with cheese. See step by step images of Corn and Fusilli Soup recipe RECIPE SOURCE : Pizzas & Pasta