You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Italian Veg Pasta Recipes > Garden Fresh Fusilli Video by Tarla Dalal Garden Fresh Fusilli Video by Tarla Dalal Viewed 12466 times A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish. Tweet Recipe Description for Garden Fresh Fusilli ( Jain) Preparation Time: 5 minsCooking Time: 10 mins Makes 2 servings Show me for servings Ingredients 2 cups cooked fusilli1 tbsp butter1 tbsp olive oil1 tsp finely chopped green chillies3/4 cup paneer (cottage cheese) , cubed salt to taste1 tsp dried oregano1/4 cup finely chopped fresh parsley1/2 cup finely chopped fresh basil leaves1/2 cup milk1/4 cup fresh cream1/2 tsp freshly ground black pepperFor The Garnish2 tbsp grated processed cheese1 tbsp finely chopped fresh parsley1/4 tsp dry red chilli flakes Method Heat the butter and olive oil in a non-stick pan, add the green chillies, mix well and sauté on a medium flame for 30 seconds.Add the paneer and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the oregano, parsley, basil, milk and cream, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the fusilli and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.Serve hot garnished with cheese, parsley and chilli flakes. See step by step images of Garden Fresh Fusilli ( Jain) recipe RECIPE SOURCE : Jain International