Corn palak pulao video Corn palak pulao video Viewed 457 times Corn palak pulao video. spinach corn rice is not only easy to prepare but also a healthy way to get all the goodness of spinach. This dish will win many young hearts with its mouth watering combination of ingredients and attractive appearance! Tweet Recipe Description for Corn Palak Pulao Preparation Time: 15 minsCooking Time: 7 mins Makes 4 servings Show me for servings Ingredients For The Corn Palak Pulao1 cup boiled sweet corn kernels (makai ke dane)3/4 cup spinach (palak) puree3 cups cooked long grain rice (basmati chawal)2 tbsp oil4 black peppercorns (kalimirch)1 stick cinnamon (dalchini)2 cloves (laung / lavang)2 cardamoms (elaichi)2 tbsp finely chopped garlic (lehsun)1/2 tbsp finely chopped green chillies1 cup sliced onions1/2 cup finely chopped tomatoes salt to taste Method For the corn palak pulaoTo make {span class="bold1"}corn palak pulao{/span}, heat the oil in a broad non-stick pan, add the peppercorns, cinnamon, cloves, cardamom, garlic and green chillies.Sauté on a medium flame for few seconds.Add the onions and cook on medium flame for 2 minutes. Add tomatoes and cook on medium flame of a minute.Add the spinach puree, corns and cook on medium flame for 2 minutes, while stirring occasionally.Finally, add the salt and rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve {span class="bold1"}corn palak pulao{/span} hot. See step by step images of Corn Palak Pulao recipe RECIPE SOURCE : Iron Rich Recipes