You are here: Home > Videos > Dahi Idli Video Dahi Idli Video Viewed 1941 times Dahi Idli Video. If you have batter on hand, then idli is undeniably one of the easiest snacks to prepare. However, plain idli might not be very appealing to some, especially kids. Tweet Recipe Description for Dahi Idli Preparation Time: 10 minsCooking Time: 1 mins Makes 2 servings Show me for servings Ingredients For Dahi Idli1 cup whisked curds (dahi)2 1/2 cups leftover idli cubes1/2 tsp powdered sugar salt to taste2 tsp ghee1 tsp mustard seeds ( rai / sarson)1 tsp cumin seeds (jeera)3 round red chillies (boriya mirch)4 to 6 curry leaves (kadi patta)1/4 tsp asafoetida (hing)1 tbsp finely chopped coriander (dhania) for the garnish Method For dahi idliTo make {span class="bold1"}dahi idli{/span}, combine the curds, powdered sugar, salt and ¼ cup of water in a deep bowl and mix well and keep aside.Heat the ghee in a small non-stick pan and add the mustard seeds and cumin seeds.When the seeds crackle, add the round red chillies, curry leaves and asafoetida and sauté on a medium flame for a few seconds.Pour this tempering over the curds mixture and mix well.Arrange the idlis on a serving plate and pour the tempered curd mixture evenly over it.Serve the {span class="bold1"}dahi idli{/span} immediately garnished with coriander. See step by step images of Dahi Idli recipe RECIPE SOURCE : Idlis & Dosas