Dhokla ( Chola Methi) recipe - How to make Dhokla ( Chola Methi)
Method- Soak the dal in enough water for 4 hours.
- Drain and blend in a mixer along with green chillies, using a little water.
- Add the asafoetida and salt and mix well.
- Add the curds and baking powder and whisk well.
- Add the oil, mix well and cover and keep aside for 2 to 3 hours.
- Sprinkle the soda bi-carb and salt over the fenugreek leaves.
- Grease the idli moulds with oil and sprinkle a few fenugreek leaves in each mould.
- Pour a spoonful of batter in each mould and steam in an idli steamer for 15-20 minutes.
- Serve hot with green chutney.