Diwani Handi recipe - How to make Diwani Handi
Method- Heat oil in a deep pan, add sliced onions and sauté till lightly brown.
- Add ginger paste, garlic paste and stir well for a minute.
- Add red chilli powder, turmeric powder and stir to mix well.
- Add chopped fenugreek leaves and cook for three to four minutes.
- Add the prepared vegetables and stir well.
- Add a cup of water and salt to taste and simmer till the vegetables are cooked.
- Once the vegetables are almost cooked, add chopped coriander leaves and green chillies.
- Cook till all the water has evaporated.
- Serve hot with hyderabadi parantha.