You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Maharashtrian Recipes > Maharashtrian Chutneys, Maharashtrain Pickles Recipes > Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney Video by Tarla Dalal Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney Video by Tarla Dalal Viewed 12138 times Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney Video. A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. Tweet Recipe Description for Peanut Chutney Powder, Maharashtrian Shengdana Chutney Preparation Time: 10 minsCooking Time: 8 mins Makes 1.25 cups Show me for cups Ingredients For Peanut Chutney Powder1 cup raw peanuts4 whole dry kashmiri red chillies2 tbsp chopped garlic (lehsun)2 tsp cumin seeds (jeera)1 tsp chilli powder1/2 tsp turmeric powder (haldi) salt to taste Method Put the peanuts in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.Transfer the peanuts on a big plate and cool slightly.Remove the skin of the peanuts by rubbing the peanuts between your hands to separate the skin and the peanuts.Combine the peanuts with all other remaining ingredients in a mixer and blend till coarse without using any water.Store in an air-tight container and refrigerate. Use as required. See step by step images of Peanut Chutney Powder, Maharashtrian Shengdana Chutney recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes