Easy To Make Kulcha recipe - How to make Easy To Make Kulcha
Method- Combine the salt, maida and baking powder and sieve together.
- Knead into soft dough, using enough water.
- Cover with a wet muslin cloth and keep aside for 5 to 6 hours.
- Knead the dough again and divide the dough into 4 equal portions.
- Roll out each portion into a thick circle of 5" diameter.
- Heat a tava and cook each kulcha till golden brown spots appear on both the sides.
- Serve hot with a tbsp of butter.