You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Faral Recipes > Farali Pattice Video by Tarla Dalal Farali Pattice Video by Tarla Dalal Viewed 30531 times Who says a person cannot feast when fasting! faral means fast and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience! Tweet Recipe Description for Farali Pattice ( Mumbai Roadside Recipes ) Preparation Time: 15 minsCooking Time: 10 mins Makes 4 plates Show me for plates Ingredients To Be Mixed Together Into A Stuffing For Farali Pattice5 tbsp freshly grated coconut3 tbsp roasted and coarsely powdered peanuts3 tbsp finely chopped coriander (dhania)1 1/2 tsp chopped raisins (kismis)1 1/2 tsp chopped cashewnuts (kaju)1 tbsp ginger-green chilli paste1 1/2 tbsp sugar1 tbsp lemon juice salt to tasteTo Be Mixed Together Into A Potato Mixture For Farali Pattice1 3/4 cups boiled , peeled and mashed potatoes3 tbsp arrowroot (paniphal) flour flour salt to tasteTo Be Mixed Together Into Sweetened Curds1 cup fresh whisked curds (dahi)3 tbsp powdered sugar a pinch of saltOther Ingredients For Farali Pattice arrowroot (paniphal) flour for rolling oil for deep-fryingFor Serving With Farali Pattice teekha chutney sweetened curd (dahi) , recipe above Method For farali patticeTo make {span class="bold1"}farali pattice{/span}, divide the potato mixture and the stuffing into 8 equal portions and keep aside.Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.Bring together the edges in the centre to seal the stuffing and shape it into a round. Keep aside.Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.Repeat steps 2 to 4 to make 7 more {span class="bold1"}farali pattice{/span}.Heat the oil in a kadhai and deep-fry the a few {span class="bold1"}farali pattice{/span} on a medium flame till they turn brown in colour from all the sides. Drain the {span class="bold1"}farali pattice{/span} on absorbent paper.How to proceed to serve farali patticePlace 2 {span class="bold1"}farali pattice{/span} on a plate and serve immediately with teekha chutney and sweetened curds.Repeat with the remaining ingredients to make 3 more {span class="bold1"}farali pattice{/span} plates. See step by step images of Farali Pattice ( Mumbai Roadside Recipes ) RECIPE SOURCE : Mumbai's Roadside Snacks