You are here: Home > Videos > Course > Starters / Snacks > Chaat > Hare Mutter ki Chaat Video by Tarla Dalal Hare Mutter ki Chaat Video by Tarla Dalal Viewed 18316 times Hare mutter ki chaat, a perfect chaat during monsoons, toss this chaat in front of your guest and serve them garma garam and see how it will be over within minutes. . . . Tweet Recipe Description for Hare Mutter ki Chaat, Green Pea Chaat Preparation Time: 5 minsCooking Time: 2 mins Makes 2 servings Show me for servings Ingredients 1 1/2 cups boiled fresh green peas1 tbsp oil1/4 tsp asafoetida (hing)1/4 tsp black salt (sanchal)1/4 tsp dried ginger (soonth) powder1 tsp dried mango powder (amchur)2 tbsp finely chopped coriander (dhania)1 1/2 tsp finely chopped green chillies1/4 tsp chaat masala1/2 tsp chilli powder salt to tasteFor The Topping1/4 cup whisked fresh curds (dahi)2 tbsp meethi chutney1 tbsp finely chopped coriander (dhania)2 tbsp finely chopped tomatoes1/4 tsp cumin seeds (jeera) powder1/4 tsp chilli powder salt to taste1/4 cup potato salli Method Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.Remove from the flame and transfer the green peas to a bowl.Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.Sprinkle a few potato salli and serve immediately. See step by step images of Hare Mutter ki Chaat, Green Pea Chaat recipe RECIPE SOURCE : Kadhai and Tava Cooking Delights