You are here: Home > Course > Frozen Foods, Indian Freezer Recipes > Frozen Indian Foods Basic Recipes > Fresh Tomato Pulp Fresh Tomato Pulp by Tarla Dalal Fresh tomato pulp is an essential ingredient in many cuisines, including Indian . It is used in making varied dishes, ranging from soups and salsas to subzis and gravies. It gives tanginess, volume and a luscious mouth-feel to any dish it is used in. Although tomato pulp is readily available in stores, homemade fresh tomato pulp has a more vibrant flavour. It is also quite easy to make, and once you prepare a batch, you can deep-freeze it and use it for months!We have used fresh tomato pulp in subzis like Subz Do Pyaza Malai Kofta and Paneer Tava Masala . 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Close 20 Nov 2019 This recipe has been viewed 35805 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Fresh Tomato Pulp recipe - How to make Fresh Tomato Pulp Tags BoiledMixerDeep PanFrozen Indian Foods Basic Recipes Preparation Time: 1 mins Cooking Time: 7 mins Total Time: 8 mins 2Makes 1.50 cups Show me for cups Ingredients 8 big tomatoes Method MethodBoil a vesselful of water in a deep non-stick pan.Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.Make a criss-cross cut at the base of each tomato.Put them in the boiling water for 3 to 4 minutes.Remove and immerse them in cold water for some time.When the tomatoes are cool, peel and discard the skin and seeds.Chop roughly and blend in a mixer to a smooth pulp. Use as required.Handy tip:Handy tip:If frozen, fresh tomato pulp can last for months. Nutrient values per cupEnergy85 calProtein3.8 gCarbohydrates15.4 gFiber7.3 gFat0.9 gCholesterol0 mgVitamin A1497.6 mcgVitamin B10.5 mgVitamin B20.3 mgVitamin B31.7 mgVitamin C115.2 mgFolic Acid128 mcgCalcium204.8 mgIron2.7 mgMagnesium0 mgPhosphorus0 mgSodium55 mgPotassium622.9 mgZinc0 mg Fresh Tomato Pulp recipe with step by step photos Like Fresh Tomato PulpLike Fresh Tomato Pulp If you like the Fresh Tomato Pulp recipe | Fresh Tomato Pulp | Fresh Tomato Pulp at home | given below is the link of similar recipes : tamarind pulp tomato pure avocade kale pulp Method for Fresh Tomato PulpMethod for Fresh Tomato Pulp To make Fresh Tomato Pulp recipe | Fresh Tomato Pulp | Fresh Tomato Pulp at home | boil a vesselful of water in a deep pan. Meanwhile, wash and clean the tomatoes. Use bright, red, firm tomatoes for making the Fresh Tomato Pulp. Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife. Make a criss-cross cut at the base of each tomato. Put them in boiling water for 3 to 4 minutes Using a slotted spoon, remove the tomatoes. Remove and immerse them in cold water for some time. When the tomatoes are cool, peel and discard the skin and seeds. Chop roughly. Transfer them into a mixer jar. Blend in a mixer to a smooth Fresh Tomato Pulp recipe | Fresh Tomato Pulp | Fresh Tomato Pulp at home. Use tomato pulp as required.