Frozen Fruit Cups recipe - How to make Frozen Fruit Cups
- 1. line 18 muffin-tin cups with paper baking cups.
- 2. dice or mash bananas and place in a large mixing bowl.
- 3. stir in remaining ingredients.
- 4. spoon into muffin-tin cups and freeze at least 3 hours or until firm. remove frozen cups and store in a plastic bag in freezer.
- 5. before serving, remove paper cups and let stand 10 minutes