You are here: Home > Videos > Cuisine Recipes > Gathiya Subzi Video by Tarla Dalal Gathiya Subzi Video by Tarla Dalal Viewed 10682 times Another popular gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available. Most households have ganthia in their pantry—even otherwise, it is readily available in stores these days. Ganthia subzi tastes great, can be prepared in just a jiffy with least effort. Tweet Recipe Description for Gathiya Subzi, Ganthiya Subzi Preparation Time: 10 minsCooking Time: 5 mins Makes 4 servings Show me for servings Ingredients 1 1/2 cups readymade ganthia2 tbsp oil1/2 tsp mustard seeds ( rai / sarson)3/4 cup fresh curds (dahi) a pinch of asafoetida (hing)1/4 tsp turmeric powder (haldi)1 tsp chilli powder salt to tasteFor The Garnish2 tbsp finely chopped coriander (dhania) Method Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the curds, asafoetida, turmeric powder, chilli powder, salt and ½ cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Just before serving, add the ganthia, mix gently and cook on a slow flame for 1 to 2 minutes, while stirring occasionallyServe immediately garnished with coriander. See step by step images of Gathiya Subzi, Ganthiya Subzi recipe RECIPE SOURCE : Rotis & Subzis