Golgappa Bhalla recipe - How to make Golgappa Bhalla
For bhalla:-- Beat both the dals with salt till light and fluffy.
- Stuff golgappa with kaju,kishmish,coconutand cheeraonji.
- Wrap the dal paste around the golagappa so it doesn''t enters inside the golgappa and deep fry till brown.
For saunt:-- Mix amchur with water,add sugar to it and keep on high flame.
- Add salt and red chiilie powder and boil till of pouring consistency.
- Keep aside to cool.
For serving:-- Beat the curd.
- Put bhallas in a plate and pour curd over it.season with salt,red chillie powder and zeera powder.
- Pour saunt over it.garnish with corriander leaves and green chillies and serve.