Kesar Falooda recipe - How to make Kesar Falooda
Method- Combine the cornflour with cold water in a deep pan.
- Cook on a slow flame, while stirring continuously, till the mixture becomes transparent.
- Grease inside of the press and spoon the cooked mixture.
- Hold press over a large bowl of icewater and press out spaghetti like sev into water.
- Keep in refrigerator to chill till required.
- Drain and keep aside.
- Soak the falooda seeds in 500 ml water for 30 minutes.
- Drain and keep in refrigerator till required.
- Blend the chilled milk using a hand blender till frothy.
- Place the serving glasses on a tray and pour 2 tbsp of syrup at bottom.
- Add 2 tbsp sev and top with 1 tbsp falooda seeds.
- Tilt glass a bit, pour milk to 3/4 level carefully and finally top with a scoop of vanilla ice-cream.
- Garnish with chopped nuts
- Serve with long handled thickshake spoons.