Kesariya - Orange Pilaf recipe - How to make Kesariya - Orange Pilaf
Method- Soak the basmati rice in water for half an hour.
- In a broad pan add 3 cups water and bring to a boil, add bayleaf and rice. When the rice is half cooked, add orange zest, orange juice, carrots and salt. Add more water if required and cook. Each grain of the cooked rice should be separate.
- In a small kadhai or vagariyo heat ghee, add whole spices, vegetables, nuts, and saute. Add this to the cooked rice and mix well.
- Cover and keep aside for a sometime.
- Garnish with kesar strands and orange segments.
- Serve hot with chole.