You are here: Home > Course > Indian Desserts , Sweets > Cakes > Kiwi Pastry ( Cakes and Pastries) Kiwi Pastry ( Cakes and Pastries) by Tarla Dalal No doubt kiwi is an exotic fruit here in india – this pastry presents it in an equally exciting and exotic form! 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Close 17 Jul 2019 This recipe has been viewed 119026 times Kiwi Pastry ( Cakes and Pastries) recipe - How to make Kiwi Pastry ( Cakes and Pastries) Tags Fruit Based Indian DessertsCakesFoods to cook in September Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins 4Makes 4 pastries Show me for pastries Ingredients For The Gateau1 vanilla cake [175 mm (7”)]1/2 cup sugar syrup a few drops of vanilla essence2 cups whipped cream1 cup finely chopped kiwi1 cake boardFinish The Gateau1/2 cup whipped cream2 kiwi2 tbsp sugar2 tbsp water2 tbsp glycerin disposable piping bag fitted with no.5 star nozzle Method For the gateauFor the gateauSlice the vanilla cake horizontally into 3 equal parts. Keep aside.Combine the sugar syrup and vanilla essence in a bowl to make the soaking syrup and keep aside.Soak the bottom layer of the chocolate cake with 1/3 of the soaking syrup.Spread ½ cup of cream on the soaked layer of the cake.Put ½ cup of kiwis on top and sandwich with the second layer of the cake.Repeat the steps 3-5 to make 1 more layer on top.Soak the topmost layer of the cake with the remaining soaking syrup.Spread the remaining cream evenly on top and at the sides.Transfer the cake onto a cake board and refrigerate for 20 minutes to set.Finish the gateauFinish the gateauPeel the kiwis and cut into thick wedges.Fill the plastic disposable piping bag (fitted with a no 5 star nozzle) with the whipped cream.Make an arch border at the circumference of the cake: to do this,l squeeze the piping bag and allow the cream to come out gently– do not lift the bag.Gradually relax your pressure as you lower the tip until it touches the surface. Stop pressure and without lifting it off the surface start forming your next arc form and continue to make an even chain.Heat the sugar and water over gentle flame till the sugar dissolves.Add the glycerine and heat till you get a syrup of coating consistency.Cool the syrup and put the kiwis into it.Remove the kiwi pieces and place on top of the cake.Cut into 4 equal wedges and serve. Nutrient values (Abbrv) per pastryEnergy888 calProtein9.8 gCarbohydrates145.6 gFiber3.3 gFat29.7 gCholesterol82.7 mgSodium277 mgClick here to view calories for Kiwi Pastry ( Cakes and Pastries)