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palak rice recipe | lahsuni palak rice | healthy and easy palak rice |

palak rice recipe | lahsuni palak rice | healthy and easy palak rice | with 19 amazing images.



palak rice is an Indian style spinach rice made using basmati rice, fresh spinach puree and spices. Learn how to make palak rice recipe | lahsuni palak rice | healthy and easy palak rice |

A perfect delicacy to enjoy the authentic flavours of Northern India, the lehsuni palak chawal is sure to steal your hearts with its pleasant green colour and vibrant flavour. lahsuni palak rice is midly spiced yet tastes delicious.

Although this garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma. It is easy to prepare, and healthy too, as this recipe goes easy on the fat, thereby improving the absorption of calcium from the spinach.

Tips to make palak rice: 1. This recipe is best to make using leftover rice. 2. You can use any other rice but prefer using basmati rice. 3. Spinach rice is best served with raita.

Enjoy palak rice recipe | lahsuni palak rice | healthy and easy palak rice | with detailed step by step photos.

Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe

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Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients


For Lahsuni Palak Chawal
1/2 cup spinach (palak) puree
3 cups cooked rice (chawal)
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
2 tbsp finely chopped garlic (lehsun)
1/2 cup finely chopped tomatoes
2 tsp green chilli paste
salt to taste

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the cumin seeds, onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the garlic and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes and sauté on a medium flame for another 2 minutes. Add the green-chilli paste, spinach purée, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot.
Nutrient values (Abbrv) per serving
Energy167 cal
Protein2.7 g
Carbohydrates19.1 g
Fiber2.5 g
Fat8.9 g
Cholesterol0 mg
Sodium32.2 mg
Lahsuni Palak Chawal Video by Tarla Dalal
Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe with step by step photos

like palak rice recipe
    like palak rice recipe
  1. palak rice recipe | lahsuni palak rice | healthy and easy palak rice | then do  try other rice recipes also:
    • lemon rice recipe | South Indian lemon rice | chitranna rice |
    • vagharela bhaat recipe | vagharelo bhaat from leftover rice | Gujarati stir fried rice | masala bhaat Gujarati style |

what is palak rice made of?
    what is palak rice made of?
  1. palak rice recipe | lahsuni palak rice | healthy and easy palak rice | is made using easily available ingredients in India: 1/2 cup spinach (palak) purée, 3 cups cooked rice (chawal), 1 1/2 tbsp oil, 1 tsp cumin seeds (jeera), 1/2 cup finely chopped onions, 2 tbsp finely chopped garlic (lehsun), 1/2 cup finely chopped tomatoes, 2 tsp green-chilli paste and salt to taste. See the below image of list of ingredients for Palak rice.

how to make palak rice
    how to make palak rice
  1. Heat 1 1/2 tbsp of oil in a broad non-stick pan.
  2. Add 1 tsp cumin seeds (jeera).
  3. Add ½ cup finely chopped onions.
  4. Sauté on a medium flame for 1 to 2 minutes.
  5. Add 2 tbsp finely chopped garlic (lehsun).
  6. Sauté on a medium flame for 1 to 2 minutes.
  7. Add ½ cup finely chopped tomatoes.
  8. Sauté on a medium flame for another 2 minutes. 
  9. Add 2 tsp green-chilli paste.
  10. Add ½ cup spinach (palak) purée.
  11. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  12. Add 3 cups cooked rice (chawal).
  13. Add salt to taste.
  14. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  15. Serve hot.

tips to make palak rice
    tips to make palak rice
  1. This recipe is best to make using leftover rice.
  2. You can use any other rice but prefer using basmati rice.
  3. Spinach rice is best served with raita.

Reviews

Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe
 on 16 Apr 23 12:06 PM
5

Add some whole spices like bayleaf and cardamom to take this to another level.
Tarla Dalal
22 Apr 23 10:01 AM
   Thanks for the suggestion dear !!! Keep reviewing recipes and articles you loved.
Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe
 on 22 Jun 21 10:11 AM
5

Your recipes always help when I try to find healthy and new recipes
Tarla Dalal
22 Jun 21 01:29 PM
   Thank you so much for the feedback !!! Keep reviewing recipes and articles you loved.
Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe
 on 01 Jun 21 10:44 PM
5

Tarla Dalal
02 Jun 21 01:42 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe
 on 13 Jan 20 04:01 AM
5

Tarla Dalal
14 Jan 20 02:13 PM
   Thank you for your feedback Florencia. Happy cooking!
Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe
 on 15 Dec 19 06:29 PM
5

Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe
 on 27 Apr 17 06:11 PM
5

Great recipe! I made a huge batch and my family really loved it! Thank you.
Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe
 on 08 Aug 16 09:38 AM
5

Spinach and garlic combine really well to make Lahsuni Palak Chawal.

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