You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Traditional Combinations > Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa by Tarla Dalal Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the Holi festival. 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Close 19 Apr 2015 This recipe has been viewed 93500 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD मावा कचौड़ी - हिन्दी में पढ़ें (Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa in Hindi) Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa recipe - How to make Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa Tags Rajasthani Mithai, SweetsRajasthani Traditional CombinationsRajasthani Dry SnacksDry Fruit FlavoursTraditional Indian MithaiDeep FryDeep Fry Desserts Preparation Time: 10 mins Cooking Time: 40 mins Total Time: 50 mins 12Makes 12 kachoris Show me for kachoris Ingredients For The Kachoris1 cup plain flour (maida)1 tbsp melted ghee a pinch of saltTo Be Mixed Into A Filling1 cup crumbled mawa (khoya)2 tbsp almond (badam) slivers2 tbsp pistachio slivers1 tsp cardamom (elaichi) powder2 tbsp raisins (kismis)2 tbsp sugar a few saffron (kesar) strandsFor The Sugar Syrup2 cups sugar a few saffron (kesar) strandsOther Ingredients ghee for deep-frying Method For the kachorisFor the kachorisCombine all the ingredients and knead into a firm dough using enough water.Cover the dough with a lid and keep aside for 10 minutes.Divide the filling into 12 equal portions.Roll out a portion of the dough into a 100 mm. (4") diameter circle without using any flour for rolling.Place a portion of the filling in the centre (as shown in image 1).Fold it over to make a semi-circle (as shown in image 2).Seal the ends completely using a little water (as shown in the image 3).Twist the edges of the kachori (as shown in the image 4).Repeat for the remaining dough circles and filling to make 11 more kachoris.Heat the ghee in a deep non-stick kadhai and deep-fry, a few kachoris at a time on a slow flame till they turn golden brown in colour from all the sides.Drain on an absorbent paper and keep aside to cool.For the sugar syrupFor the sugar syrupCombine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.Add the saffron and mix well. Keep aside.How to proceedHow to proceedJust before serving, dip the kachoris, a few at a time, in the sugar syrup and serve immediately. Nutrient values (Abbrv) per kachoriEnergy304 calProtein4.3 gCarbohydrates44.8 gFiber0.1 gFat11.8 gCholesterol0 mgSodium1 mgClick here to view calories for Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa