You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Paneer Delicacies Recipes > Methi Palak Paneer Subzi Video by Tarla Dalal Methi Palak Paneer Subzi Video by Tarla Dalal Viewed 15257 times This methi palak paneer subzi is so easy and quick to make. The most important thing to remember is to serve it immediately to enjoy its flavours and freshness. Tweet Recipe Description for Methi Palak Paneer Sabzi, Palak Methi Paneer Saag Preparation Time: 10 minsCooking Time: 12 mins Makes 2 servings Show me for servings Ingredients For Methi Palak Paneer Sabzi1 cup finely chopped fenugreek (methi)1 cup finely chopped spinach (palak)1 cup fresh paneer (cottage cheese) cubes7 tsp oil3/4 cup finely chopped onions1/2 cup finely chopped tomatoes1/2 tsp finely chopped green chillies1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder salt to taste1/4 tsp sugarFor Serving With Methi Palak Paneer Sabzi rotis / parathas Method Heat 6 tsp of oil on a non-stick tava (griddle), add the paneer pieces and cook on a high flame for 4 to 5 minutes or till they turn light pink in colour. Remove from the flame and keep aside.In the same non-stick tava (griddle), add the remaining 1 tsp of oil, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the tomatoes, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continouslyAdd the turmeric powder, chilli powder, fenugreek leaves, spinach, salt and sprinkle 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the sautéed paneer and sugar, mix it lightly and cook on a medium flame for 1 minute.Serve immediately with rotis or parathas. See step by step images of Methi Palak Paneer Sabzi, Palak Methi Paneer Saag recipe RECIPE SOURCE : Kadhai and Tava Cooking Delights