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by Foodie #667243
This Cookbook has 165 recipes

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Marinated brinjals combine with green peas to make an interesting subzi! Ringna Vatana makes use of ....
Sabudana Khichdi | maharashtrian sabudana khichdi
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potat ....
sandwich masala recipe | Indian sandwich masala
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for h ....
sev puri | sev poori chaat recipe |
street style sev puri | Mumbai roadside sev puri
Tangy, crisp and tongue-tickling are the first words that come to mind when one thinks of this chat- ....
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicu ....
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots wh ....
sooji idli | instant rava idli |
Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfe ....
tava idli recipe | spicy tava idli |
spicy vegetable pulao recipe | masala pulao | ....
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