Namrata712's Main Course
by namrata712
This Cookbook has 14 recipes

How to use your cookbook

  • To add more recipes to your cookbook, click on the icon “ Add to Cookbook “ on any recipe page and choose the cookbook you want to add the recipe to. Remember you can create only upto 5 cookbooks.
  • We permanently store the recipes for you in the cloud and you can access your cookbooks on the mobile phone, desktop and Tarla Dalal recipe App. Your favourite recipes are always with you.
  • You can delete recipes from the cookbook and add as many as you wish.
  • Give each cook book a name. Simple examples are Starters, Snacks, Quick Cooking, Breakfast recipes, Diabetic Recipes, My Baby recipes, South Indian Favourites, 20 Healthy Soups, Light Salads, Ice-creams, Smoothies and Juices.
Veg lajawaab is true to its name and is simply awesome in taste! An easy mixed vegetable preparation ....
Bread pakodas are gram flour coated bread slices pakoda recipe. The bread slices are coated with spi ....
This is a very easy and quick dish .to add some flavour you can add onion powder , or any other flaf ....
A simple and tasty Cheese sandwich recipe with mayonnaise, butter and grated cheese as the delectabl ....
Cheesy cheez is a simple bread toast recipe with cream , grated cheese, coriander leaves and chillie ....
Chole chat is an easy chaat recipe with canned Kabuli chanas tossed with sweet and spicy chutneys, c ....
This is very easy snack for rainy days.
you can also add or delete the vegetables or flours accor ....
Devour the unique Golgappa bhalla with the magic of crispy golgappas and soft dahi bhallas in one re ....
Pizza toast is an amazing open sandwich recipe with sauces and toppings added just like the ones add ....
Rolli polli stuffed bread piece is a delicious and crispy snack item. The bread slices are cut into ....
You can serve it with sauce,imli chutney or even green chutney.
This is really good dish to serve as a afternoon snack as it is very presentable and tasty. enjoy it ....
See that the outer covering rotis are soft and do not dry before making samosas